These are Xtian's latest 1 posts in our forums.
Xtian 5 months ago on 03/10/14
Okay, there are a couple of things to keep in mind when you're dealing with vermouth, especially in this case, as a mixer. That last part is important here, because that's really the vermouth's role in a Manhattan, you're rounding out the whiskey the part of the foil is played by the bitters. the reason that is important is because they way the human tongue works when dealing with the combo of sweet/bitter on the palette. Almost anything in the vermouth that makes it distinguishable is going to be overshadowed by whatever flavor profile the whiskey brings (remember, the vermouth is a rounding ...
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